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posted Feb 27, 2012 5:58 AM by Alison Buehler
These outdated laws forbid sustainable choices -- and here's what you can do to change them. February 23, 2012 |  Photo Credit: Peter Blanchard LIKE THIS ARTICLE ? Join our mailing list: Sign up to stay up to date on the latest Visions headlines via email. You’ve done your part, you good greenie, you. You’ve changed out the light bulbs, bought energy-saving appliances, learned to recycle, tuned up your bike, joined a co-op, and bought a transit pass and/or a fuel-efficient car. Now you’re looking around, wondering what to do next. With spring around the corner, maybe you’d like to hang out the wash on a sunny day. Or perhaps you could build an apartment in your basement to increase both your income and your neighborhood’s density…. Not so fast. Because this is the point at which your city government is very likely to swoop down in a flurry of paperwork and citations, telling you in no uncertain terms: No. You can’t do that. We don’t care how green it is, it’s also against the law. Read Entire Article |
posted Feb 22, 2012 5:01 AM by Alison Buehler
Guerrilla Gardeners salvage forgotten corners of the urban landscape. They are citizen activists who transform plots in pubic places without permission -- in the middle of the night! The movement is growing faster than ever before. Spring is almost here, so start making plans for your floral crime scenes. The cops may chase you away, but everyone else will thank you! See them in action in Washington, DC. Video: (3:55) http://www.nextworldtv.com/page/1191.html
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posted Feb 20, 2012 2:04 PM by Marion Sansing
Press Release 2012 – CRIIGEN & Testbiotech Bt protein toxic to human cells
Caen/
München. Insecticidal Bt toxins such as those produced in genetically
engineered plants can be detrimental to human cells. This is a result of
recent research led by researchers at the University of Caen (France).
Their experiments showed that toxins produced in, for example, the
genetically engineered maize MON810, can significantly impact the
viability of human cells. The effects were observed with relatively high
concentrations of the toxins, nevertheless there is cause for concern.
According to companies like Monsanto, which produces genetically
engineered maize with these toxins, the toxins are supposed to be active
only against particular insects and should have no effect on mammals
and humans at all. For the first time, experiments have now shown that
they can have an effect on human cells. These kinds of investigations
are not a requirement for risk assessment in Europe or in any other
region. Another finding of the
researchers concerns a herbicide formulation sold under the brand name
Roundup. Massive amounts of this herbicide are sprayed on genetically
engineered soybean crops and its residues can be found in food and feed.
According to the new publication, even extremely low dosages of Roundup
(glyphosate formulations) can damage human cells. These findings are
in accordance with several other investigations highlighting unexpected
health risks associated with glyphosate preparations. “We
were very much surprised by our findings. Until now, it has been
thought almost impossible for Bt proteins to be toxic to human cells.
Now further investigations have to be conducted to find out how these
toxins impact the cells and if combinatorial effects with other
compounds in the food and feed chain have to be taken into account,”
says Gilles-Eric Séralini from the University of Caen, who supervised
the experiments. “In conclusion, these experiments show that the risks
of Bt toxins and of Roundup have been underestimated.” Bt
toxins and tolerance to herbicides are broadly used in genetically
engineered plants. Bt proteins only naturally occur in soil bacteria. By
introducing the modified toxin gene into the plants, the structure of
the toxins is modified and may thereby cause selectivity to be changed.
The content of the proteins within the plants is highly variable. Many
genetically engineered plants contain several Bt toxins at the same
time. For example, SmartStax produces six different Bt toxins and
therefore has a higher overall content of the proteins. In addition, it
was made tolerant to herbicides. So far, there has been no investigation
of the combinatorial effects of these toxins and residues from
spraying, or their potential risks for human health, which was
considered unlikely. The researchers have now shown that interactivity
does occur. Under the specific conditions of their experiment, the
modified Bt toxin lowered the toxicity of Roundup. Further
investigations are necessary to examine other potential combinatorial
effects under varying conditions. “These
results are pretty worrying. Risk assessment requirements for
genetically engineered plants and pesticides need to be rigidly
enforced. In the light of these findings, we think that the
commercialization of these plants is not in accordance with EU
regulations”, says Christoph Then at Testbiotech. Testbiotech is closely
following risk assessment at the European Food Safety Authority EFSA
and has repeatedly brought attention to gaps in risk assessment. The
research was supported by GEKKO foundation (Germany). CRIIGEN
Association (France) and Testbiotech (Germany) were involved in planning
the experiments and the discussion of results. Findings were published
after peer review process.*** Bacillus thuringiensis (or Bt) is a soil-dwelling bacterium, commonly used as a biological pesticide; alternatively, the Cry toxin may be extracted and used as a pesticide. B. thuringiensis also occurs naturally in the gut of caterpillars of various types of moths and butterflies, as well as on the dark surfaces of plants. In 1995, potato plants producing Bt toxin were approved safe by the EPA, making it the first pesticide-producing crop to be approved in the USA. By 1996, BT maize, Bt potato and Bt cotton were being grown by farmers in the USA. |
posted Feb 15, 2012 7:43 AM by Alison Buehler
[
updated Feb 15, 2012 7:45 AM
]
The Local Foods, Local Jobs Act
will ease barriers to local markets in Colorado by creating alternative
methods for small growers to sell their homemade, value added products
directly to consumers. Home kitchens will be exempt from certain health
inspections that are generally applied to large retailers and training
will be provided on safe food handling, processing, and labeling.
Nearly 30 other states have passed similar laws to promote local
products. |
posted Jan 31, 2012 8:48 AM by Admin GGSIM
3rd Annual Mississippi
Sustainable Living Conference: Saving Dollars, Making Sense
February 25th 2012,
Raymond, Mississippi 8am to 5pm
Gaining Ground
Sustainability Institute of Mississippi announces our third state-wide
conference. Register today at www.ggsim.org.
Four Sections: Health
& Wellness, Home & Garden, Energy, Networking
This year's conference
offers 4 broad topic areas as well as lunch, vendors, and a children's center.
The Health &
Wellness Section ties sustainable living to the idea "We are what we
eat" and breathe, and do. Mississippi must move beyond our epidemic rates
of diabetes, heart disease, and our National label as the most obese state in
the nation. We must find our own, locally-based solutions to these health
issues. This Section begins with the statewide Farm-to-School Summit, walks
participants through amazing health initiatives happening in Delta church yards
and Jackson inner city gardens, and brings healthy practices right into your
own kitchens, backyards, and homes.
The Home & Garden
Section is perfect for homesteaders looking for food independence
or extra income. Dreaming of providing renewable energy for your home, growing
and preserving your own food, increasing the honeybee population, or keeping
your own chickens? This section is for you. Learn how you can save and earn
money in your own home and backyard.
In the Energy Section
you will find out what is happening in communities and on college campuses
around Mississippi. Learn about cutting-edge technologies from Mississippi
Technology Alliance. Find out what you can do in your home and community to
reduce our dependence on oil and coal.
Our Networking
Section pulls people together to make a positive change for Mississippi.
Find out how one single mom started a lawn-to-garden conversion with O Gardens!
Listen to Dustin Pinion tell us how we can create a lucrative local food system
in our state. Find out about Mississippi's newly formed Food Policy Council.
Get the tools you need to advocate for change during your lunch break with
Toolkits for Community Activists. Join our Mississippi Sustainable Agricultural
Network to redefine the face of farming in our state. And get information from
the US Green Building Council about how to make your home and business more
sustainable.
Register Early and Save!
$65 non-members, $35
members
$25 Farm-to-School Only
w. CEUs
$15 Students, Veterans
free
Children 16 and under free
Register Online Today at
www.ggsim.org
See Full Schedule Below
3rd Annual Sustainable
Living Conference: Saving Dollars, Making Sense Saturday February 25th
8:00-9:00 Registration
|
Time
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Health & Wellness
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Home & Garden
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Energy
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Networking
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9:00-9:50
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Farm
to School Summit
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Lessons Learned in
Sustainable Housing (Cliff Burgess)
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Mississippi BioFuels
(MS Technology Alliance)
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O Gardens! Occupy Your
Lawn - a food security movement (Cary Lindsey)
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10:00-10:50
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Farm
to School Summit
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Organic Backyard
Farming for Profit (Jim and Annette Ewing)
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Sustainable Community
Development: Post-Katrina Coast (Ben Requet)
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Mississippi Trends -
MS Food Policy Council - Judy Belue
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11:00-11:50
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Farm
to School Summit
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Permaculture
Principles (Benjamin Koltai)
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Mississippi Mobile
Farm Adventures (Bobby Glenn)
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Dollars in Ag - What
Does it Take to Make a Buck? (Dustin Pinion - Polyface Experience)
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12:00-1:00
Boxed Lunch Available or Eat on
Your Own
|
Lunch
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Lunch
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Lunch
|
Be the Change:
Toolkits for Community Leaders (Anne Burgess)
|
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1:00-1:50
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Raising Healthy and Natural
Children - The Power of Healthy Food and Stock Your Natural Medicine Cabinet
(Mandi Sanders)
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Beginner’s Guide to
Food Preservation (Ext)
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What Kind of Green
Energy Can I Afford? (Mike Buehler)
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MS
Sustainable Agriculture Network (Johnny Wray - facilitator)
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2:00-2:50
|
Jackson Urban and
Delta Rural Community Gardens (Tre’ Roberts and Dorothy Scarborough)
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Small Space, Big Food
Kitchen Gardens 101
(Sandra Bender)
|
Small Scale Passive
Design (Benjamin Koltai)
|
MS
Sustainable Agriculture Network (Johnny Wray - facilitator)
|
|
3:00-3:50
|
Building Better Food
from the Ground Up - Soil Building Techniques (Chirs Oswalt and Sam McLemore)
|
Beekeeping 101
(Beelicious)
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MASS - Mississippi
Alumni and Students for Sustainability (Liz Kazal) - Renewable Eergy
Initiatives in the Southeast
|
USGBC
- Mississippi Green Building Council: Jeff Seabold - Building or remodeling
for energy efficiency
|
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4:00-4:50
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Fabulous Fermented
Foods and Health Benefits (Nancy Woodruff)
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Backyard Chicken
Keeping (Alison Buehler)
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Practical How to’s on
Greening Your Home and Lawn (Marion Sansing)
|
USGBC
-Continued
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posted Jan 27, 2012 9:07 AM by Marion Sansing
Koji is a widely used fungus in Japanese foods
such as sake, soy sauce or miso. The enzymes of the Koji break down the
starches and proteins into sugars and amino acids producing foods with higher
nutritional values, aiding in digestive health and improving condition. Our
embrace of the global village brings great traditional food knowledge to all. Read how you can benefit from koji cultures in the attached document.
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posted Jan 17, 2012 2:50 AM by Alison Buehler
This is where I will be this Saturday, January 21 with gluten free information and products. Life Centers Health Summit 2012Hello everyone, Life Centers would like to invite you all out to our first Health Summit for 2012 with guest speaker Jenny Lynn Travis, Miss Fitness Olympia for the last 3 years. She is our guest speaker for 2pm and is also introducing her Challenge Series to the Golden Triangle and giving away thousands of dollars to participants. Our Health Summit will begin at 10AM and will end at 4PM, lots of sponsors such as The Diabetic Shoppe, Breathe Easy American Lung Assoc., Miss Dept of Health Services and more. Directions: Hwy 45 into West Point, turn west onto Hwy 50 west and Mary Holmes College is on your right, come to the Gymnasium once on campus, Life Centers' office is in this facility. mygoodcompany11@yahoo.com |
posted Dec 4, 2011 6:10 AM by Alison Buehler
An increasingly cozy alliance between companies that manufacture processed foods and companies that serve the meals is making students — a captive market — fat and sick while pulling in hundreds of millions of dollars in profits. At a time of fiscal austerity, these companies are seducing school administrators with promises to cut costs through privatization. Parents who want healthier meals, meanwhile, are outgunned. Read Article. |
posted Dec 1, 2011 5:41 AM by Alison Buehler
Dr. Blaylock has written and illustrated three books. The first book was on the subject of excitotoxins (Excitotoxins: The Taste That Kills) and how they are related to diseases of the nervous system. His second book, Health and Nutrition Secrets That Can Save Your Life, covers the common basis of all diseases, nutritional protection against diseases of aging, protection against heavy metal toxicity, the fluoride debate, pesticide and herbicide toxicity, excitotoxin update, the vaccine controversy, protection against heart attacks and strokes and contains a new chapter on omega-3 fats. This book has been newly revised as an oversized paperback. His third book, Natural Strategies for Cancer Patients, was released in April, 2003 and discusses the ways to defeat cancer, enhance the effectiveness of conventional treatments and prevent complications associated with these treatments. In addition, he has written and illustrated three chapters in medical textbooks, written a booklet on nutritional protection against biological terrorism and written and illustrated a booklet on multiple sclerosis. He has written over 30 scientific papers in peer-reviewed journals on a number of subjects. |
posted Nov 28, 2011 11:36 AM by Alison Buehler
People who ate
canned soup for five days straight saw their urinary levels of the
chemical bisphenol A spike 1,200 percent compared to those who ate fresh
soup, US researchers said on Tuesday. Read More
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